|
Kadai Size |
26” ( 30 ltr ) |
|
Ampere |
22.8 AMP |
|
Size |
32”x32”x32” |
|
Body Material |
Stainless Steel 202 |
|
Kadai Material |
Stainless Steel 304 |
|
Double Heater |
3000 + 4000 Watt |
|
Weight |
34 KG |
|
Kadai Size |
20” ( 15 ltr ) |
22” ( 20 ltr ) |
26” ( 30 ltr ) |
|
Ampere |
12.5 AMP |
12.5 AMP |
22.8 AMP |
|
Size |
25”x25”x32” |
27”x27”x32” |
32”x32”x32” |
|
Body Material |
Stainless Steel 202 |
Stainless Steel 202 |
Stainless Steel 202 |
|
Kadai Material |
Stainless Steel 304 |
Stainless Steel 304 |
Stainless Steel 304 |
|
Double Heater |
3000 + 3000 Watt |
3000 + 3000 Watt |
3000 + 4000 Watt |
|
Weight |
22 KG |
26 KG |
34 KG |
An electric kadai is a versatile, high-performance cooking appliance, typically made from durable stainless steel, designed for frying, sautéing, and simmering, commonly used in commercial kitchens and for large-scale food preparation. These units often feature adjustable temperature controls, powerful heating elements, and large capacities (up to 25 liters), making them ideal for snacks like samosas, kachoris, and stir-fries
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